Search Results for soup

Do you have the flu? Sinus infection? Minor cold? Broken leg? You probably just need some chicken soup. Maybe some rest, but definitely chicken soup. (Do not even think about…

…an ode to the real thing: Beautiful Soup, so rich and green, Waiting in a hot tureen! Who for such dainties would not stoop? Soup of the evening, beautiful Soup!…

…is called a soup — okra soup, edikaikong soup (which features periwinkles in the shell), egusi soup (which is made with ground melon seeds), to name a few. All of…

…serving soup. Ladling hot soup into cold bowls changes the temperature of the soup. Preheat your oven to its lowest temperature, turn it off, place soup bowls inside, and allow…

…above my pay grade, so I’ll leave it to the professionals. One thing I do know, however, is the power of soup — glorious soup — and how it can…

…skills on his carport, “Mais cher, c’est ci bon. You want some turtle soup?” Turtle soup was our little tradition, and whenever my dad said, “You wanna take a ride?”…

The first thing you need to know about pho is that it is a light, exquisite Vietnamese soup. The second thing you need to know is that it is pronounced…

…of [fill in blank here] soup, cheesy Mornay sauces, a roux Look, I see you over there, rolling your eyes about cream of mushroom/broccoli/celery soup. That might be nice for…

…side. Lucky Food for 2023: Beef Dish to Try: Go all out with tteokguk — “good luck Korean rice cake soup” — which comprises fall-off-the-bone brisket simmered with scallions and…

…recipes as we could. There was one, however, that eludes us to this day. It was an oyster and broccoli soup. The ingredients, as I recall them, included chicken broth,…

…egg foo young, pork fried rice and chicken chow mein to barbecue pork buns, beef chow fun and soup dumplings. Cantonese restaurants dedicated to dim sum, the popular steamed buns…

…a dish as it is a culinary genre like stew or soup — a broad category that can include a wide range of core ingredients and cooking techniques. In the…

…pickle juice in potato salad and dill pickle juice in marinades and salad dressing. Line a soup bowl with plastic wrap and fill it with leftover soup. Freeze; remove from…

…center than the neighborhood soup kitchen. And they need every bit of that space. One out of every seven Louisianans are at risk for hunger, and one in five children….

…appearances on countless “top ten nutritional superfoods” lists; from moving past guacamole to being the featured ingredient in such dishes as soup (chilled, mostly, but occasionally hot), salads, bowls, sandwiches…

…many different cans of varying foods you could dump into a dish and still have it taste good. (Has anyone ever actually eaten a can of mushroom soup on its…

…part to its unique adaptability. Sure, you can make a loaded baked potato soup or warm up nacho cheese in your slow cooker, but you can also make vegetables fresh…

…Several years ago, I co-authored a book Pecans: From Soup to Nuts with the late Keith Courrégé, a bon vivant and a great cook. He and I often got together…

…corner-store stalwart soup, the dish combines a ream of noodles (sometimes spaghetti, sometimes whatever’s around) and beef in a salty, soy sauce-rich broth. Most of the time, there’s a hard-boiled…

…or lamb — then sprinkle the dish with toasted almonds and pine nuts. Mansaf is served on a large platter or tray with individual bowls of yogurt soup for each…

…book Mastering the Art of French Cooking, explains that a “bisque is a rich, thick, highly seasoned soup of puréed shellfish. Undoubtedly the bisque came into being because it is…

…a Cholula® aioli, and the Naq Attaque, topped with Swiss cheese, caramelized onions, a Parmesan crisp and garlic mayo, and served with a French onion soup dipper. Wash them down…

…shrimp and sausage together in a gumbo, Allison. They can put tomatoes and no roux in it, too!” Ultimately, says Richard, gumbo is just a “soup with a bunch of…

…fish, chicken with snow peas, carrots and bok choy; Vietnamese-style chicken wings; lemongrass chicken; bun bo, the spicy pork-and-beef soup; bun thit nuong, a vermicelli rice noodle dish; and, of…

In my heart, I believe the #1 reason most everyone I have ever met loves cheese is because we all have a version of the same memory: tomato soup and…

…canned soup, canned vegetables — and can place it in a collection barrel right there in the store. So that’s a huge help and a great, consistent source of dry…

…soup). And we also know for sure that every cook puts her, or his, own spin on it. Maria Grazia’s was simple. Eggs (uncooked; get pasteurized eggs if this troubles…

…— the original “Swiss” cheese — both add a deep, funky, nutty flavor. Cave-aged Gruyère is the same cheese you use in French onion soup. Try it on a burger…

…soup. On the other end of the spectrum, Terrapin Farms bacon jam introduces smoke and spice, thanks to the addition of jalapeños. This version of Brie en croute ensures every…

…Lama’s nearest and dearest — begin to take their seats, the wine bottles are uncorked, the glasses are topped off and the real magic begins to unfold. A soup of…

…duplicate his now famous, classic artichoke and oyster soup. Cooks jealously guarded their own versions of the recipe, which finally made its way into many cookbooks and onto the Internet,…

…top of each. Cambre called for the traders to return, and with a soup spoon they broke the crusts, then stirred from the bottom while simultaneously bending down to inhale….

…when the New York pizza advocate called Chicago pie every name in the book, and some that aren’t, such as “tomato soup in a bread bowl” and “an above-ground marinara…

…to know, and we help each other out.” Known for her taco soup and fleur-de-lis carved Halloween pumpkins, Hebert’s been part of her crew for the past 10 years. The…

…mother emerges from the kitchen carrying a large bowl of the traditional pasta-and-bean soup. It’s a scene of great sentiment, but as we are in a Martin and Lewis picture,…

…culinary world forever. Who had ever heard of fried parsley as a garnish? When the late and legendary chef introduced oyster and artichoke soup to the world at his eponymous…

Who Created Frozen Pizza? As with so many other ultra-convenient foods — instant oatmeal, for example, or canned soup — it’s easy to take frozen pizza for granted. Never necessarily…

…simmer for 3-5 minutes. Add additional cornstarch water mixture as needed to thicken gravy. If stock is not available use one-quart hot water. Add 10 ounces of mushroom soup to…

…have a chest freezer in the outdoor shed, stuffed with twice-baked potatoes, quarts of homemade soup and sauce, several gallon baggies of homemade meatballs, and a couple of trays of…

…skinny on the end, so when you had the soup line with guys trying to get their sandwich, the person on the end would get a little skinny piece [of…

…the Swamp Soup, which is made with beans and greens. Little New Orleans 25241 Perdido Beach Blvd., Orange Beach, AL The French rolls, stuffed with shrimp or crawfish cheese sauce,…

…in the music, but the culture that created it and the food that nourished it. Gumbo, the one-pot soup made with a roux that had come to be most associated…

…impact in our lives.” Since opening in 2010, Regina’s foundational menu of named sandwiches, salads and soups has remained steadfast, with regulars frequently sneaking into the naming rotation on a…

…into winter melon soup. This changed in 1968, when Raymond Wong’s father opened the first Chinese restaurant in Greenville, naming it How Joy, which translates loosely to “good luck.” And…

…at a time) under warm water to take the chill off. By this point I’ve got milky soup bubbling on the stove. I sprinkle in some cornstarch and start feeding…

…rabbit, squirrel and, on one occasion, a very scary snapping turtle (from which I made turtle soup). I also ate organ meats: not just the socially acceptable liver, tongue and…