Chef Nino Cooking Class

Rouses Jambalaya Mix

Yield 6-8 servings
3 ratings


1 Rouses Rotisserie Chicken, deboned and shredded

1 tablespoon Rouses Olive Oil

1 box Rouses Jambalaya Dinner Mix

2½ cups water

1 tablespoon butter

2-4 tablespoons tomato sauce (optional)


Heat olive oil in a 2-quart pot over medium-high heat. When olive oil starts to shimmer, add chicken.

Add contents of jambalaya dinner mix, water and butter to the chicken. (Optional: Add tomato sauce.) Stir until well-blended.

Bring mixture to a boil. Reduce heat, cover and simmer for 20-30 minutes, stirring occasionally. 

Ingredients used in this recipe