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Chef Nino’s Cilantro Lime Aioli


  • 1/3 cup fresh cilantro, chopped
  • 1 lime, juice and zest of the lime
  • 1 teaspoon Louisiana Hot sauce
  • 1 teaspoon ground cumin
  • 3/4 cup mayonnaise
  • 1 large clove garlic
  • ¼ teaspoon sea salt


Combine all ingredients in a small food processor (or blender) and mix until blended.

Ingredients used in this recipe