1 ½ pound ground chuck
1 large egg beaten
1/4 cup Italian breadcrumbs
2 tablespoons Ricotta cheese
2 tablespoons grated Parmesan cheese
1 teaspoon fresh minced garlic
¼ cup finely chopped onion
2 teaspoons fresh chopped Italian parsley
1 teaspoon kosher salt, to taste
½ teaspoon cracked black pepper
¼ teaspoon granulated garlic
3 tablespoons evaporated milk
Combine all ingredients in a medium mixing bowl. Mix with hands until all ingredients are fully incorporated. Form into meat balls approximately the size of a ping pong ball.
Place on greased cookie sheet into a preheated 350-degree oven. Bake for 30 minutes, until internal temperature reaches 155 degrees.
When cooked, place meatballs into your favorite pasta sauce and simmer for 15-20 minutes. Serve over your favorite pasta noodles.