Chef Nino's

Oven Pesto Shrimp Scampi

Yield 6-8 servings
2 ratings


1 Pound Rouses Louisiana Wild Caught Shrimp, peeled and cleaned

Juice of 1 lemon

Kosher or sea salt, to taste

Cracked black pepper, to taste

½ stick unsalted butter

Crushed red pepper flakes, to taste

¼ cup dry white wine

4 tablespoons Rouses Olive Oil

2 (6.7 ounce) jars Rouses Pesto Alla Genovese

2 teaspoons minced fresh garlic

2 tablespoons parsley, chopped

1 (28 ounce) can San Marzano whole tomatoes

Rouses Pasta of choice, cooked according to package directions, or Rouses French Bread


Preheat oven to 400ºF.

Combine all ingredients, except French bread or pasta, in a large saucepan. Cook over medium heat, stirring constantly, until butter is fully melted.

Pour mixture into a 9″x12″ baking dish. Place in preheated oven and bake uncovered for 10-15 minutes, or until shrimp have turned pink.

Serve with French bread for dipping or over your favorite pasta.

Ingredients used in this recipe