Oven Roasted Salmon with Vegetables
1 large wild caught salmon filet
1 pack Fresh Cuts Vegetable Blend (pre-cut multicolored bell peppers and onions)
4 tablespoons Rouses Olive Oil, divided (2 tablespoons for salmon and 2 tablespoons for vegetables)
4 tablespoons of your favorite seasoning blend, divided (2 tablespoons for salmon and 2 tablespoons for vegetables)
Nonstick cooking spray such as Pam
Preheat oven to 350°F.
Rub 2 tablespoons of olive oil on salmon filet on both sides, making sure to cover completely. Sprinkle seasoning blend over the oiled salmon filet.
Spray a rimmed baking sheet with nonstick spray, and place the seasoned salmon filet, skin side down, on the baking sheet.
Toss pepper-and-onion vegetable blend with oil. Sprinkle seasoning blend on vegetables. Spray another rimmed baking sheet with nonstick spray and spread the oiled vegetables evenly on the sheet.
Place both baking sheets in the preheated oven and roast for approximately 30 minutes, or to your preferred degree of doneness.