Chef Nino’s quick and simple version of Gumbo made with our down-home mix.
Chef Nino Cooking Class
Rouses Down Home Gumbo
1 pound Rouses Rotisserie Chicken, shredded
1 pound Rouses Smoked Sausage, thinly sliced
1 box Rouses Gumbo Dinner Mix
8 ounces Rouses Fresh Dressing Mix, or frozen okra
2 quarts water
4 cups cooked rice
Bring 2 quarts of water to a boil.
Combine gumbo mix and dressing mix with the 2water, stirring until well-blended.
Add chicken and sausage, and return to a boil.
Reduce heat and simmer 45 minutes.
Serve over rice.