Chef Nino Cooking Class

Rouses Down Home Gumbo

Yield 4-6 servings
3 ratings

Chef Nino’s quick and simple version of Gumbo made with our down-home mix.


1 pound Rouses Rotisserie Chicken, shredded

1 pound Rouses Smoked Sausage, thinly sliced

1 box Rouses Gumbo Dinner Mix

8 ounces Rouses Fresh Dressing Mix, or frozen okra

2 quarts water

4 cups cooked rice


Bring 2 quarts of water to a boil.

Combine gumbo mix and dressing mix with the 2water, stirring until well-blended.

Add chicken and sausage, and return to a boil.

Reduce heat and simmer 45 minutes.

Serve over rice.