Chef Nino's
Sausage & Peppers with Tomato Gravy
Ingredients
1 pound Rouses Fresh Green Onion Sausage
1 white onion, finely chopped
1 (9.5 ounce) jar Rouses Roasted Peppers, drained
1 (9.5 ounce) jar Rouses Grilled Artichokes, finely chopped
½ (9.5 ounce) jar Rouses Sun-dried Tomatoes, finely chopped
2 (28 ounce) jars Rouses Pasta Sauce (any flavor)
½ cup fresh basil, chopped
½ teaspoon Italian seasoning
Salt and pepper, to taste
1 pound Rouses Pasta of choice, cooked according to package directions
Directions
Remove fresh green onion sausage or Italian sausage from casing. Sauté sausage in a medium skillet with the onion until browned, around 10 minutes.
Place drained peppers, artichokes and sun-dried tomatoes in skillet with the sausage and onions. Stir until fully incorporated.
Add tomato sauce and bring to a boil. Add basil, Italian seasoning, salt and pepper. Let simmer for 1 hour over low heat. Serve over cooked pasta.
