Whatcha Got in that Crawfish Pot

We grew up Boiling on the bayou! Get Louisiana Crawfish hot from the pot 11am to 7pm every day. We also have live Louisiana crawfish.

BOILING CHECKLIST

Boiling at home? You will need Crawfish boil spices and seasonings for an authentic taste. You may also want a seafood dipping sauce.

• Rouses Down the Bayou Seafood Boil (Dry Mix)
• Rouses Seafood Dipping Sauce (Spicy and Mild)
• Wow Wee Dipping Sauce (Original and Spicy Cajun)

Sausage, lemon, onion, garlic, celery, bay leaf and potatoes are essential ingredients for the right flavor, but you put just about anything into a boil, including tamales.  Put those in a colander or boiling basket and then lower them into water after the fire has been turned off.

• Rouses Pork Boudin, Pepper Jack Boudin & Smoked Boudin
• Smoked Sausage
• Little Smokies
• Turkey Necks
• Pork Chops
• Chicken Wings
• Mickey Brown’s Hot Tamales
• Zwolle Tamales
• Hot Dogs & Franks
• Ham (whole or cut into large chunks or steaks)
• Bay Leaves
• Celery
• Baby Carrots (these cook very quickly)
• Red Potatoes
• Onions
• Corn (whole cobs, mini or baby corns)
• Garlic
• Lemons
• Oranges
• Grapefruits
• Pineapples (quartered)
• Boled peanuts
• Brussels Sprouts
• White Mushrooms (add them at the end of the soak)
• Asparagus
• Cauliflower
• Artichokes