Be a part of My Rouses Everyday, one of the largest grocery store publications in the nation. It’s a great way to communicate with our customers all over the Gulf Coast. Each issue focuses on the latest food trends and Gulf Coast food and culture. There are recipes, cooking articles, culinary profiles, tips from the area’s best chefs and behind-the-scenes exclusives. Our roster of award-winning writers and photographers includes contributors to The New York Times, Saveur, Garden & Gun, Local Palate, Texas Monthly and more.
Distribution
- Frequency: 4x/year
- Total Readership Per Issue: 490,000
- Distribution: 63+ Rouses Markets in Louisiana, Mississippi and Alabama
Our print quantity and distribution will only grow, as we plan to continue to open an average of five new stores per year.
