No Mardi Gras celebration would be complete without a Rouses king cake. We bake over 500,000 of our signature sugar-dusted purple, green and gold cakes every year.

Available Fillings: Strawberry Filled, Praline Filled, Apple Filled, Bavarian Filled, Banana Filled, Chocolate Filled, Lemon Filled, Blueberry Filled, Cherry Filled, Pineapple Filled, Cream Cheese Filled, Strawberry Cream Cheese Filled, Apple Cream Cheese Filled, Blueberry Cream Cheese Filled, Raspberry Cream Cheese Filled, Praline Cream Cheese Filled

Prices listed are In-Store Only.

3-layer cake serves 6-8  |  6-layer cake serves 10-12

We make our New Orleans-style doberge cakes with 3 or 6 layers of fresh baked butter cake separated by a rich, pudding filling. Pictured is our 6-layer Chocolate Doberge.

Available Flavors: Chocolate, Lemon, Chocolate/Lemon and Fruit-Filled

Serves 8-12

Three layers of our famous white almond cake, fresh seasonal fruit from our Produce Department, and old-fashioned icing made with real cream, real mascarpone cheese and real cream cheese.

Serves 10-12

Available Flavors: Turtle, Blackout, Coconut, Chocolate Cream Cheese, Chocolate Decadent, Chocolate Thunder, Florentine, Southern Coconut, Lemon Rose, Fresh Fruit Bavarian, Swiss Almond Chocolate

Serves 2

Available Flavors: Pina Colada, Crème Brulee, Éclair, Champagne Blush, Bananas Foster

Serves 1-2

Available Flavors: Gold Vanilla, Red Velvet, Carrot Cream Cheese, Chocolate Chunky Fudge Ganache, Chocolate Oreo, Chocolate Brownie Bash, Cappuccino Fudge

Single Layer Serves 40-50  |  Double Layer Serves 50-75

Gourmet fillings, cake toppers and edible images available

Single layer serves 25-30 | Double layers serves 30-50

Gourmet fillings, cake toppers and edible images available

Single layer serves 12-15 | Double layers serves 20-25

Gourmet fillings, cake toppers and edible images available

Single Layer Serves 8-10 |  Double Layer Serves 16-20

Gourmet fillings, cake toppers and edible images available