“We’re As Passionate About Food As You Are.”
—Donald Rouse, 2nd Generation
Our chefs and cooks use the same great, fresh ingredients you can find on our shelves to prepare our food. Depending on your store, our prepared foods can include a hot food bar, salad bar, hot soup, sushi, pizza, pressed sandwiches, BBQ, burritos, a Mongolian Grill and a chef’s case.
The Best Salad Bar on the Gulf Coast!
Our make-your-own salad bar features an ever-changing selection of prepared salads, fresh cut vegetables and fruits, protein, cheese, grains and your choice of dressing.
Always In Our Deli
Fried Chicken, Rouse Family Recipe
Our distinctly Southern fried chicken is made with fresh, never frozen chicken. It’s double battered and fried in 0% trans fat oil. Spicy or regular.
Hot Rotisserie Chicken
Creole, BBQ, Italian, Lemon-Pepper, Smoked and our new Naked Rotisserie Chicken, which has only 330mg of sodium per 3-ounce serving.
Rouses Chicken Salad, Rouse Family Recipe
Our founder, Anthony J. Rouse, Sr., came up with the recipe for our famous chicken salad. It’s made with extra fine chopped chicken.
Rotisserie Chicken Salad, regular and chipotle
St. Louis-Style Pork Ribs
Slow-smoked over pecan wood. Hand-rubbed with Rouses BBQ Seasoning.
Pulled Pork, a signature selection
Slow-smoked over pecan wood.
Boston Butt Pork Roast, whole and half
Sandwiches, Wraps, Soups and Salads, assorted
25-ct. Finger Sandwich Trays
Assorted Rouses deli meats and prepared salads.
15-ct. Mini Muffaletta Trays, a signature selection
Italian meats and cheese with olive salad on Italian bread.
Whole and Half Muffalettas
Fresh Vegetable Trays, assorted
Cheese Trays, assorted
Cubed Cheddar, Swiss, Colby Jack and Pepper Jack with an almond-covered Cheddar, Parmesan Ranch or Port Wine cheese ball.
Sliced Meat & Cheese Trays, assorted
Fruit Trays, assorted
Stuffed Artichokes, Rouse Family Recipe
Deviled Eggs, traditional-style
Potato Salad, home-style, New Orleans-style, deviled egg
Diced green cabbage and carrots with a sweet and peppery mayonnaise-based dressing.
Spinach & Artichoke Dip, a signature selection
Seafood Dips, available in Seafood
Fresh Pico de Gallo, available in Produce
Fresh Guacamole, available in Produce
Our sushi chefs trained in some of the finest Japanese restaurants on the Gulf Coast. They prepare fresh sashimi and raw, cooked and veggie sushi and rolls with brown and white rice, right before your eyes. Convenient grab-and-go packages, edamame, special orders and sushi platters available.
- Chef Sampler, Assorted rolls
- Crunchy Roll, Topped with eel sauce, yum-yum sauce and fried onions
- Dragon Roll, Inside-out sushi roll topped with fresh avocado
- California Roll
- Seaside Roll (tuna)
- Spicy Roll
- Crunchy Shrimp Roll
- Kim Roll (cucumber wrap)
- Wrap Delight (no rice)
- Assorted rolls, sushi and sashimi
Sliced to Order
At the Deli Counter
Rouses Premium Deli Meats
Our own delicatessen products are made with hand-trimmed premium cuts of beef and pork, and whole chicken and turkey breasts. They’re hand-spiced with local flavors and slow-roasted. No artificial colors, flavors, fillers, extenders or MSG. Perfect for po-boys.
Columbus Craft Meats are made with premium cuts of pork and beef, and whole chicken and turkey breasts, and a special blend of spices carefully chosen to highlight the flavor of the meat. They are 100% gluten free, 0% trans fat and contain no artificial flavors, fillers, MSG or nitrates. Columbus Salami is slow-aged, and Italian pork specialties like spicy coppa and sliced prosciutto are cured and naturally aged, or spiced and cooked.
Chisesis Brothers has been serving the South for over 100 years. Its New Orleans southern-style smoked meat products, including V.I.P. Ham smoked with hardwood hickory chips, are a local must-eat.
Family-owned Manda Fine Meats has been delivering unique Louisiana flavor since 1947. Its roast beef is a standout. It’s an inside-round beef roast rubbed with Manda’s own blend of Cajun spices and flavorings.