we know what you like to eat

Prepared Foods

“We’re As Passionate About Food As You Are.”

—Donald Rouse, 2nd Generation


The holidays are showtime for our Rouses chefs and cooks. We have fully prepared traditional and premium Thanksgiving and Christmas dinners available for order at your neighborhood Rouses Market deli. We also have extras of our holiday sides-to-go in our prepared food case just in case you need to round out your feast.

Rouses Salad Bar

Salad Bar

The Best Salad Bar on the Gulf Coast!
Our make-your-own salad bar features an ever-changing selection of prepared salads, fresh cut vegetables and fruits, protein, cheese, grains and your choice of dressing.

Rouses Stuffed Artichokes and Chicken Salad

Always In Our Deli

Fried Chicken, Rouse Family Recipe

Our distinctly Southern fried chicken is made with fresh, never frozen chicken. It’s double battered and fried in 0% trans fat oil. Spicy or regular.

Hot Rotisserie Chicken

Creole, BBQ, Italian, Lemon-Pepper, Smoked and our new Naked Rotisserie Chicken, which has only 330mg of sodium per 3-ounce serving.

Rouses Chicken Salad, Rouse Family Recipe

Our founder, Anthony J. Rouse, Sr., came up with the recipe for our famous chicken salad. It’s made with extra fine chopped chicken.​

Rotisserie Chicken Salad, regular and chipotle

St. Louis-Style Pork Ribs

Slow-smoked over pecan wood. Hand-rubbed with Rouses BBQ Seasoning.

Pulled Pork, a signature selection

Slow-smoked over pecan wood.

Boston Butt Pork Roast, whole and half

Sandwiches, Wraps, Soups and Salads, assorted

25-ct. Finger Sandwich Trays

Assorted Rouses deli meats and prepared salads.

15-ct. Mini Muffaletta Trays, a signature selection

Italian meats and cheese with olive salad on Italian bread.

Whole and Half Muffalettas

Fresh Vegetable Trays, assorted

Cheese Trays, assorted

Cubed Cheddar, Swiss, Colby Jack and Pepper Jack with an almond-covered Cheddar, Parmesan Ranch or Port Wine cheese ball.

Sliced Meat & Cheese Trays, assorted

Fruit Trays, assorted

Stuffed Artichokes, Rouse Family Recipe

Deviled Eggs, traditional-style

Potato Salad, home-style, New Orleans-style, deviled egg

Coleslaw

Diced green cabbage and carrots with a sweet and peppery mayonnaise-based dressing.

Spinach & Artichoke Dip, a signature selection

Seafood Dips, available in Seafood

Fresh Pico de Gallo, available in Produce

Fresh Guacamole, available in Produce


Fresh Sushi

Our sushi chefs trained in some of the finest Japanese restaurants on the Gulf Coast. They prepare fresh sashimi and raw, cooked and veggie sushi and rolls with brown and white rice, right before your eyes. Convenient grab-and-go packages, edamame, special orders and sushi platters available.

  • Chef Sampler, Assorted rolls
  • Crunchy Roll, Topped with eel sauce, yum-yum sauce and fried onions
  • Dragon Roll, Inside-out sushi roll topped with fresh avocado
  • California Roll
  • Seaside Roll (tuna)
  • Spicy Roll
  • Crunchy Shrimp Roll
  • Kim Roll (cucumber wrap)
  • Wrap Delight (no rice)
  • Assorted rolls, sushi and sashimi

Sliced-to-Order Deli Meats

Sliced to Order
At the Deli Counter

Rouses Premium Deli Meats

Our own delicatessen products are made with hand-trimmed premium cuts of beef and pork, and whole chicken and turkey breasts. They’re hand-spiced with local flavors and slow-roasted. No artificial colors, flavors, fillers, extenders or MSG. Perfect for po-boys.

Columbus

Columbus Craft Meats are made with premium cuts of pork and beef, and whole chicken and turkey breasts, and a special blend of spices carefully chosen to highlight the flavor of the meat. They are 100% gluten free, 0% trans fat and contain no artificial flavors, fillers, MSG or nitrates. Columbus Salami is slow-aged, and Italian pork specialties like spicy coppa and sliced prosciutto are cured and naturally aged, or spiced and cooked.

Chisesi

Chisesis Brothers has been serving the South for over 100 years. Its New Orleans southern-style smoked meat products, including V.I.P. Ham smoked with hardwood hickory chips, are a local must-eat.

Manda

Family-owned Manda Fine Meats has been delivering unique Louisiana flavor since 1947. Its roast beef is a standout. It’s an inside-round beef roast rubbed with Manda’s own blend of Cajun spices and flavorings.