We are committed to supporting students planning careers in the grocery business.
Team members attending the John Folse Culinary Institute at Nicholls State University in Thibodaux can apply for the Anthony J. Rouse, Sr., Food Entrepreneurship Scholarship, named after our founder, and the Leroy Theriot Meat & Charcuterie Scholarship. Leroy Theriot was a Butcher at Ciro’s, the Rouse family’s first grocery store, who later became a Meat Market Manager at the first Rouses Market.
Apply online at https://www.nicholls.edu/financial-aid/scholarships
externships and internships
Culinary & Pastry Arts students can get real experience at Rouses Markets. Expand on your culinary, planning, organization and managerial techniques and achieve potential full-time career offers upon graduation. Ask your school about externships and internships.