Cajun Specialty Meats

Smoked Pork or Turkey Tasso

• Dice and use as a seasoning. Examples: beans, gumbo, cabbage, soups, stews, smothered potatoes, etc.

Beef Jerky

• Eat as is or dice and use as a seasoning. Examples: beans, cabbage, spaghetti, smothered potatoes, etc.

Beef Sticks

• Eat as is or dice and use as a seasoning. Examples: beans, cabbage, smothered potatoes, etc.

Smoked Sausages

Rouses Green Onion Sausage

1. Mild Smoke Sausage — heat and eat. Examples: grill, bake or use as a seasoning in your cooking, etc.
2. Cajun Smoked Sausage — heat and eat. Examples: grill, bake or use as a seasoning in your cooking, etc.
3. Green Onion Smoked Sausage — heat and eat. Examples: grill, bake or use as a seasoning in your cooking, etc.
4. Andouille Smoked Sausage — use as a seasoning. Examples: gumbo, beans, spaghetti, stews, etc.

Head Cheese

1. Mild Pork Head Cheese — ready to eat – slice or cube, or put on bread
2. Hot Pork Head Cheese — ready to eat – slice or cube, or put on bread
3. Mild Turkey Head Cheese — ready to eat – slice or cube, or put on bread
4. Hot Turkey Head Cheese — ready to eat – slice or cube, or put on bread
5. Tony’s Head Cheese — ready to eat – slice or cube, or put on bread

Boudins

Rouses Boudin

1. Pork Boudin — heat and eat or use in other dishes. Examples: make a po-boy, or take out of casing and use as a rice dressing, stuffing, etc.
2. Turkey Boudin — heat and eat or use in other dishes. Examples: make a po-boy, or take out of casing and use as a rice dressing, stuffing, etc.
3. Shrimp Boudin — heat and eat or use in other dishes. Examples: make a po-boy, or take out of casing and use as a rice dressing, stuffing, etc.
4. Crawfish Boudin — heat and eat or use in other dishes. Examples: make a po-boy, or take out of casing and use as a rice dressing, stuffing, etc.