Smokin' Hot

Barbecue Guide

“The many-splendored styles of Southern barbecue have traditionally reflected a distinct sense of place in terms of cuts, woods and sauces. Different meats, different techniques, different flavors — but one word: “barbecue.”

—Pableaux Johnson, “Smokin’ Hot,” My Rouses Everyday, March/April 2017

The History of
Barbecue Shrimp
Tom Fitzmorris'
Barbecued Shrimp
Cornbread Fed