Ali Rouse Royster's
Air Fryer Salmon
Olive oil cooking spray
4 salmon fillets, skin removed, about 5 ounce each
Kosher salt, to taste
Freshly ground black pepper, to taste
3 tablespoons mayonnaise
6 fresh basil leaves, minced, plus more for garnish
3 tablespoons grated Parmesan cheese
Preheat air fryer to 400 degrees.
Spray the air fryer basket with olive oil cooking spray.
Rinse and pat dry salmon. Add a squeeze of lemon juice; season with salt and pepper.
In a small bowl, mix the mayonnaise, basil and 2 tablespoons Parmesan cheese.
Coat the top of salmon with the mayonnaise mixture, and sprinkle remaining Parmesan cheese on top.
In batches, air fry 7 minutes, or longer depending on thickness of the salmon.
Serve fish immediately with fresh basil as garnish.