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Alabama Banana Pudding
Ingredients
¾ cup sugar
¼ cup cornstarch
½ teaspoon kosher salt
6 egg yolks
3½ cups milk
2 tablespoons unsalted butter, cubed
1 tablespoon vanilla extract
1 tablespoon dark rum
5 medium bananas, sliced
1 12-ounce box vanilla wafers
Directions
Whisk together sugar, cornstarch, salt and egg yolks in a large saucepan. Whisk in milk and bring to a simmer over medium heat.
Cook, stirring, until it thickens to a custard, 1-2 minutes. Remove from heat; whisk in butter, vanilla and rum. Let cool.
Place ¹/₃ of the vanilla wafers over bottom of 8″ × 8″ dish. Top with ¹/₃ bananas, then cover bananas with ¹/₃ of the pudding. Repeat each layer twice.
Refrigerate until chilled. Serve cold with vanilla wafers on top.
