Eat Right with Rouses

Bacon Wrapped Asparagus


1 bunch fresh asparagus

¼ cup avocado dressing or balsamic vinaigrette (I use Hanley’s Avocado Dressing)

¾ of package Oscar Mayer Uncured Turkey Bacon


Preheat oven to 400F. Wash asparagus, trim the tough thicker stalk ends as needed, and coat with dressing. Carefully wrap 3 asparagus per slice of bacon, winding the bacon around the asparagus and setting in sheet pan. Line up each wrapped asparagus bundle next to each other in one layer on the sheet pan. Makes about 10 bundles. Bake in oven for 20-25 minutes on bottom rack.


(Per bundle of 3 asparagus with bacon)

62 calories, 4.3 g fat, 222mg sodium, 2.7 g carbs, 3.6g protein

Ingredients used in this recipe