Barbecue Bacon-Wrapped Scallops

Yield 4 servings
0 ratings


8 slices OSCAR MAYER Bacon

8 large sea scallops (1 lb.)

1/2 cup KRAFT Original Barbecue Sauce

1/4 tsp. freshly ground black pepper


Heat grill to medium-high heat.

Place bacon on paper towel-covered microwaveable plate. Microwave on high 2-1/2 minutes or just until bacon starts to cook but is not crisp. Cool slightly.

Wrap 1 bacon slice around each scallop. Thread 2 scallops onto each of 4 skewers.

Grill 7 to 8 minutes or until scallops are done and bacon is crisp, turning frequently and brushing with barbecue sauce. Transfer to platter; sprinkle with pepper.


Ingredients used in this recipe