Barbecue Bacon-Wrapped Scallops
Ingredients
8 slices OSCAR MAYER Bacon
8 large sea scallops (1 lb.)
1/2 cup KRAFT Original Barbecue Sauce
1/4 tsp. freshly ground black pepper
Directions
Heat grill to medium-high heat.
Place bacon on paper towel-covered microwaveable plate. Microwave on high 2-1/2 minutes or just until bacon starts to cook but is not crisp. Cool slightly.
Wrap 1 bacon slice around each scallop. Thread 2 scallops onto each of 4 skewers.
Grill 7 to 8 minutes or until scallops are done and bacon is crisp, turning frequently and brushing with barbecue sauce. Transfer to platter; sprinkle with pepper.
