Char Grilled Turkey Burgers Margherita
SUN-DRIED TOMATO MAYONNAISE
⅓ cup mayonnaise
¼ cup sun-dried tomatoes, packed in oil, drained, finely chopped
1 package (16 ounces) BUTTERBALL® Fresh Ground Turkey
4 brioche rolls, horizontally split in half, toasted
1 cup shredded lettuce
8 red onion rings
4 tomato slices
4 slices fresh mozzarella cheese
8 large fresh basil leaves
2. For BURGERS: Preheat grill according to package directions.
3. Form turkey into 4 patties. Cook according to grilling package directions to an internal temperature of 165°F. Remove from grill and keep warm.
4. For each burger, spread 1 tablespoon SUN-DRIED TOMATO MAYONNAISE on bottom half of roll. Top with ¼ cup lettuce, 2 onion rings, 1 cooked burger, 1 slice tomato, 1 slice cheese and 2 basil leaves. Spread 1 tablespoon SUN-DRIED TOMATO MAYONNAISE on top half of roll. Cover burger with top of roll. Repeat with remaining ingredients.