“I thought you would be interested in my version of crawfish bread,” wrote Jerry H. of Destrehan. “This is fantastic and as good as anything served at any festival. I was moved to create this recipe after my wife and I, who are volunteers at the Destrehan Plantation Fall Festival, ate the wonderful crawfish bread served there by one of the vendors.”
(From Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans, Chronicle Books)