Lavazza Espresso Martini

Yield 1 cocktail
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8 ounces coffee

1 ounce vodka

1 ounce hazelnut liquer

6 ice cubes

1 teaspoon sugar




Prepare an espresso and add sugar. Place the ice, the sweetened coffee, the vodka and the Frangelico in the shaker. Shake well and pour the contents into a martini glass.

Cut the chocolate in half and then use a knife to make an incision: use this to fit it on the rim of the cup.

Ingredients used in this recipe