Marchand de Vin Sauce

Yield 1 cup
17 ratings


1 tablespoon butter

¼ cup chopped shallots

1 tablespoon garlic

Salt and pepper, to taste

¼ cup dry red wine

Sprig of fresh thyme

1 cup demi-glace


Melt the butter in a saucepan over medium heat. Add the shallots and garlic. Season with salt and pepper, and sauté for 1 minute.

Add the red wine and thyme, and bring to a boil. Reduce the heat to medium and stir in the demi-glace. Simmer for 2 minutes and remove from the heat, keeping warm until ready to serve with steak. Remove thyme before serving.

Ingredients used in this recipe