The Beach Issue

Orange Beach Blossom


5 cups orange juice

⅔ cup peach schnapps

2 cups ice cubes, or as needed

1½ cups chilled champagne

1 tablespoon grenadine syrup

6 peach slices, for garnish


Combine orange juice and peach schnapps in a pitcher; refrigerate until chilled, about 30 minutes.

Pour ½ cup chilled juice mixture into each of 6 glasses; add 2 to 3 ice cubes to each glass. Pour 3 to 4 tablespoons champagne into each glass.

Slowly pour the grenadine into the glass over the back of a spoon or by drizzling it down the side of the glass, allowing it to settle at the bottom. Garnish each glass with a peach slice.

Ingredients used in this recipe