The Beach Issue
Orange Beach Blossom
Ingredients
5 cups orange juice
⅔ cup peach schnapps
2 cups ice cubes, or as needed
1½ cups chilled champagne
1 tablespoon grenadine syrup
6 peach slices, for garnish
Directions
Combine orange juice and peach schnapps in a pitcher; refrigerate until chilled, about 30 minutes.
Pour ½ cup chilled juice mixture into each of 6 glasses; add 2 to 3 ice cubes to each glass. Pour 3 to 4 tablespoons champagne into each glass.
Slowly pour the grenadine into the glass over the back of a spoon or by drizzling it down the side of the glass, allowing it to settle at the bottom. Garnish each glass with a peach slice.
