Pi-YAHHHHH!! Patty Melt

Start out by heating two pans, one over a low heat, and one over a high heat.

If you have a griddle, heat one side to a high heat, and heat the other side to a low heat.

While your surfaces are heating up, slice up the onion.

Season one side of your beef patty with a generous amount of Pi-YAHHHHH!! seasoning.

For the Pepper Mayo, mix the Mayo, Mustard, Garlic Powder, Black Pepper and Worcestershire Sauce. Set aside.

To the low heated surface add a small amount of vegetable oil, and 2 tablespoons of butter.

Once the butter is melted, drop the onions into the melted butter, and raise your heat to medium heat.

Sauté the onions until they brown up. After browning the onions, move them to a spot where they can stay warm. Bring the surface of the heat back to low.

Add a small amount of oil to the surface with a high heat, and drop the patty seasoned side down. Press down on the patty in the beginning so that it can have a nice even sear.

Cook the patty for roughly 3-4 minutes, or until you see browning form on the sides of the patty.

Meanwhile butter one side of each slices of Texas Toast.

Drop one slice of toast, buttered side down, onto the low heated surface. Raise the heat to medium.

Spread the Pepper Mayo on the side facing up, and place a slice of American cheese on top the pepper mayo.

Next add some sautéed onions on top of the American cheese.

After about 3 to 4 minutes, or when you start to see browning form on the side of the patty, flip it over. Let sear for another 3 minutes.

Remove the patty from the high heat, and place on top of the onions that are on the layered Texas Toast.

Add a slice of Pepper Jack Cheese over the patty, and the other slice of Texas Toast. Buttered side up.

Carefully flip the entire sandwich so that you can sear the top piece of toast. Sear for about 5-6 minutes or until golden/brown.

Remove the sandwich from the heat and enjoy!