Quatro Berry Blast


60 ounces Evamor water (four 20-ounce bottles)

1 large pitcher, for serving

½ pint blueberries, cut in ½ or mashed

½ pint blackberries, cut in ½ or mashed

½ pint strawberries, tops and core removed, and cut into thin wedges

½ pint raspberries, cut in ½ or mashed

6 basil leaves, finely chopped


  1. Place all berries and basil in the pitcher, then pour all water into the pitcher. Let sit in a refrigerator for 12-24 hours, then enjoy.

Ingredients used in this recipe