The Beach Issue

Sangria Slushie

For the orange-flavored liqueur, you can use your choice of triple sec, Grand Marnier, Cointreau or Curaçao.


1 750-ml bottle fruity red wine

¼ cup brandy or cognac

¼ cup orange-flavored liqueur

¼ cup sugar

1 10-ounce bag frozen mixed berries (about 2½ cups)



Fill 2 ice cube trays with the red wine and freeze until mostly solid, at least 6 hours and preferably overnight.

Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.

Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, and thick and slushy. Pour into a pitcher and serve.


Ingredients used in this recipe