Satsuma Pumpkins
Ingredients
8 Satsumas
8 Celery stalks and leaves, washed and dried
Directions
Peel satsumas, and use your fingers or a small paring knife to scrape off as much white pith membranes as possible.
Cut 1-2 inch narrow pieces from the tops of the celery and insert into the peeled satsumas
Trim leaves from the celery tops and arrange to look like pumpkin leaves.
