Spinach Salad with Citrus Dressing
Ingredients
8 cups baby spinach
1/2 cup pecans, toasted and chopped
1/2 cup satsuma sections, chopped
1/3 cup crumbled goat cheese
1/2 cup dried cranberries
For the dressing:
1 teaspoon lemon zest
2 tablespoons freshly squeezed lemon juice
2 tablespoons freshly squeezed orange juice
1 tablespoon Dijon mustard
1 teaspoon honey, plus more to taste
1/4 teaspoon fresh thyme leaves, chopped
1/4 teaspoon fine salt
1/4 cup extra-virgin olive oil
Directions
Put the spinach in a large bowl. Drizzle with some of the dressing and toss. Add more dressing as needed; spinach should just be lightly coated. Divide salad among 4 chilled plates. Top with pecans, satsumas, goat cheese, and dried cranberries. Serve immediately.
