Eat Right with Rouses
Tampico Carrot On Dressing & Marinade
¾ cup Tampico Carrot On
¼ cup white vinegar
¼ cup soy, low sodium
1/8 cup of sprigs of cilantro
1 large toe of garlic, minced
1 serrano pepper, minced
1 large shallot, minced
1 ½ tablespoons ginger, minced
1 tablespoon, toasted sesame oil
2 cups grape seed oil
Combine first 4 ingredients in a bowl and whisk to combine.
Add cilantro, garlic, pepper and shallot and whisk to combine.
Combine sesame oil and grape seed oil, in a thin stream whisk in the oil until it is emulsified with the other ingredients.
Taste for flavor and adjust to your liking.