Eat Right with Rouses

Tampico Carrot On Dressing & Marinade

Yield 26 servings
0 ratings


¾ cup Tampico Carrot On

¼ cup white vinegar

¼ cup soy, low sodium

1/8 cup of sprigs of cilantro

1 large toe of garlic, minced

1 serrano pepper, minced

1 large shallot, minced

1 ½ tablespoons ginger, minced

1 tablespoon, toasted sesame oil

2 cups grape seed oil


Combine first 4 ingredients in a bowl and whisk to combine.

Add cilantro, garlic, pepper and shallot and whisk to combine.

Combine sesame oil and grape seed oil, in a thin stream whisk in the oil until it is emulsified with the other ingredients.

Taste for flavor and adjust to your liking.

Nutrition Information

Nutrition Facts

Amount/serving % DV*
Calories 160
Total Fat 17g 26%
Saturated Fat 1.69g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 90mg 4%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%