King's Hawaiian

Teriyaki Hamburger Sliders

Recipe courtesy of King’s Hawaiian


Teriyaki Sauce:
3 cups Kikkoman light soy sauce
1 3/4 light brown sugar
2 cups water
1 1/2 cup ginger (peeled & chopped)
1 cup chives (chopped)
1/2 cup sesame oil
1 1/2 lbs 80/20 ground beef
cheddar cheese
1 can pineapple slices
1 pk Original King’s Hawaiian Sweet Dinner Rolls


In a large mixing bowl gently mix together all ingredients for the teriyaki marinade, set aside.

Form ground beef into 2 inch patties, place in container for marinating. Add teriyaki marinade to the container and place in refrigerator for at least 6 hours.

To saute or grill the sliders, heat a sauce pan to medium heat and cook to desired temperature. Toast buttered rolls on griddle. Assemble slider by placing burger patty on bottom half of dinner roll, garnish with cheddar cheese and pineapple slice. Top with dinner roll.

Ingredients used in this recipe