Gran Kinara Cheese just arrived from Piedmont, Italy
This vegetarian cousin of Parmigiano-Reggiano is made with thistle rennet, which helps separate the raw cow’s milk into curds and whey, and is aged for 12 months. It is pale yellow with a crumbly, buttery texture, and slightly tangy flavor, which comes from the vegetable rennet. Try it grated over pasta or risotto.
Our Gran Kinara was specially made for our 60th anniversary. It is available at select Louisiana locations while supplies last:
1200 Business Highway 190, Suite 8
Covington, LA
3461 East Causeway Approach
Mandeville, LA
1644 Gause Blvd.
Slidell, LA
2900 East Milton Ave.
Youngsville, LA
2900 Veterans Blvd.
Metairie, LA
4500 Tchoupitoulas St.
New Orleans, LA
2701 Airline Dr.
Metairie, LA
400 North Carrollton Ave.
New Orleans, LA
4350 Highway 22
Mandeville, LA
3711 Power Blvd.
Metairie, LA
701 Baronne St.
New Orleans, LA
6136 Johnston St.
Lafayette, LA
91 Westbank Expy., Suite 600
Gretna, LA
10130 Crossing Way, Suite 300
Denham Springs, LA
14630 Village Market St.
Baton Rouge, LA
3446 Drusilla Ln.
Baton Rouge, LA
14635 Airline Hwy.
Gonzales, LA
