Products of Italy personally chosen by Rouses
Organic Sicilian Extra Virgin Olive Oil & Sicilian Extra Virgin Olive Oil, Denominazione di Origine Protetta (DOP) Val Di Mazara
Cold extracted, 100% Italian olive oil produced in West Central Sicily, Precisely Palermo Province and the Western Province of Agrigento. Made with Biancolilla, Cerasuola and Nocellara del Belice olives. Use in soups and on salads, grilled meats and fish, vegetables, pizza and bruschetta. Personally chosen on our recent buying trip to Italy.
Castelvetrano Sicilian Whole & Pitted Olives, Product of Sicily
100% Italian. Round, medium-sized, pale green olives with a crisp but tender bite and mild, buttery-sweet flavor. Personally chosen on our recent buying trip to Italy.
Italian Extra Virgin Olive Oil
Cold extracted in a simple pressing of premium Italian olives. 100% Italian olive oil. Use in soups and on salads, grilled meats and fish, vegetables, pizza and bruschetta. Personally chosen on our recent buying trip to Italy.
