Cooking Instructions

Stuffed Meats, Seafood & Vegetables

Stuffed Beef Items

  1. Beef Pot Roast with Vegetables — cover with foil and bake at 325°F to an internal temperature of 140 for medium rare, 160 for medium, 165 for well done; uncover and brown
  2. Beef Pinwheel Steaks or Roast — wrap with foil and bake at 325°F or grill to an internal temperature of 140 for medium rare, 160 for medium, 165 for well done
  3. Italian Beef Roast — cover with foil and bake at 325°F to an internal temperature 140 for medium rare, 160 for medium, 165 for well done; uncover and brown
  4. Chuck Roast with Creole Vegetables — cover with foil or put in a baking bag and bake at 325°F to an internal temperature of 140 for medium rare, 160 for medium, 165 for well done; uncover and brown
  5. Stuffed Beef Rib Roast — sear on all sides, then bake at 325°F to an internal temperature of 140 for medium rare, 160 for medium, 165 to 175 for well done
  6. Stuffed Beef Tenderloin — sear on all sides, then bake at 325°F to an internal temperature of 140 for medium rare, 160 for medium, 165 to 170 for well done
  7. Stuffed Eye of Round Roast — sear on all sides, then bake at 325°F to an internal temperature of 140 for medium rare, 160 for medium, 165 to 170 for well done

Stuffed Pork Items

  1. Pork Pot Roast with Vegetables — cover with foil or put in a baking bag and bake at 325°F to an internal temperature of 140 for medium rare, 160 for medium, 165 for well done; uncover and brown
  2. Stuffed Boneless Pork Butt Roast — cover with foil or put in a baking bag and bake at 325°F to an internal temperature of 140 for medium rare, 160 for medium, 165 for well done; uncover and brown
  3. Stuffed Bone In Pork Butt Roast — cover with foil or put in a baking bag and bake at 325°F to an internal temperature of 140 for medium rare, 160 for medium, 165 for well done; uncover and brown
  4. Stuffed Pork Loin Crown Roast — bake at 325°F to an internal temperature of 140 for medium rare, 160 for medium, 165 to 175 for well done
  5. Stuffed Boneless Pork Crown Roast — cover with foil or put in a baking bag and bake at 325°F to an internal temperature of 140 for medium rare, 160 for medium, 165 for well done; uncover and brown
  6. Stuffed Mini Pork Sirloin Roast — cover with foil or put in a baking bag and bake at 325°F to an internal temperature of 140 for medium rare, 160 for medium, 165 for well done; uncover and brown
  7. Stuffed Pork Tenderloin — cover with foil or put in a baking bag and bake at 425°F to an internal temperature of 140 for medium rare, 160 for medium, 165 for well done; uncover and brown
  8. Stuffed Bone In Pork Chops — cover with foil or put in a baking bag and bake at 325°F to an internal temperature of 160 to 165; uncover and brown
  9. Stuffed Boneless Pork Chops — cover with foil or put in a baking bag and bake at 325°F to an internal temperature of 160 to 165; uncover and brown

Stuffed Poultry

  1. Stuffed Whole Chicken — grill or bake: cover with foil or put in a baking bag and bake at 350°F to an internal temperature of 165 to 175; uncover and brown
  2. Boneless Stuffed Chicken — grill or bake: cover with foil or put in a baking bag and bake at 350°F to an internal temperature of 165 to 175; uncover and brown
  3. Stuffed Boneless Drumsticks — grill or bake: cover with foil or put in a baking bag and bake at 350°F to an internal temperature of 165 to 175; uncover and brown
  4. Stuffed Boneless Chicken Thighs — grill or bake at 350°F to an internal temperature of 165 to 175
  5. Stuffed Boneless Chicken Breasts — grill or bake at 350°F to an internal temperature of 165 to 175
  6. Stuffed Bone In Chicken Breasts — grill or bake at 350°F to an internal temperature of 165 to 175
  7. Stuffed Boneless Chicken Breast Rolls — grill or bake at 350°F to an internal temperature of 165 to 175
  8. Stuffed Chicken Leg Quarters — grill or bake at 350°F to an internal temperature of 165 to 175
  9. Stuffed Cornish Hens — grill or bake at 350°F to an internal temperature of 165 to 175
  10. Stuffed Quails — grill or bake at 350°F to an internal temperature of 165 to 175
  11. Stuffed Whole Duck — bake: cover with foil or put in a baking bag and bake at 350°F to an internal temperature of 165 to 175; uncover and brown
  12. Stuffed Boneless Turkey — bake: cover with foil or put in a baking bag and bake at 325°F to an internal temperature of 165 to 175; uncover and brown
  13. Stuffed Whole Turkey — bake: cover with foil or put in a baking bag and bake at 325°F to an internal temperature of 165 to 175; uncover and brown

Stuffed Seafood Items

  1. Stuffed Salmon Roast — grill or bake: place on an oiled baking sheet and bake at 350°F till the fish flakes with a fork; cover to keep it from drying out
  2. Shrimp Patties — fry: heat oil to 375°F and fry till golden brown
  3. Crab and Spinach Wraps — open and eat cold
  4. Zucchini with Crab Stuffing — open and eat cold
  5. Roma Tomatoes with Crab Stuffing — open and eat cold
  6. Cucumbers with Crab Stuffing — open and eat cold
  7. Crab Stuffing — made in smokehouse; open and eat cold
  8. Seafood Stuffed Jalapeños — grill or bake at 350°F till peppers are tender

Stuffed Vegetables

  1. Sausage Stuffed Mushrooms — grill or bake at 350°F for about 35 to 45 min. to make sure sausage is fully cooked
  2. Dressing Stuffed Mushrooms — grill or bake at 350°F for about 30 to 35 min. untill mushrooms are soft and dressing is warmed
  3. Sausage Stuffed Bell Peppers — grill or bake in a pan covered with 1/2 cup of liquid at 350°F till sausage is cooked and peppers are soft; uncover at the end to brown
  4. Dressing Stuffed Bell Peppers — grill or bake in a pan covered with 1/2 cup of liquid at 350°F till dressing is warmed and peppers are soft; uncover at the end to brown
  5. Sausage Stuffed Eggplant — grill or bake in a pan covered with 1/2 cup of liquid at 350°F till sausage is cooked and eggplant is soft; uncover at the end to brown
  6. Dressing Stuffed Eggplant — grill or bake in a pan covered with 1/2 cup of liquid at 350°F till dressing is warmed and eggplant is soft; uncover at the end to brown
  7. Sausage Stuffed Mirlitons — grill or bake in a pan covered with 1/2 cup of liquid at 350°F till sausage is cooked and mirlitons are soft; uncover at the end to brown
  8. Dressing Stuffed Mirlitons — grill or bake in a pan covered with 1/2 cup of liquid at 350°F till dressing is warmed and mirlitons are soft; uncover at the end to brown
  9. Sausage Stuffed Jalapeños — grill or bake at 350°F for about 35 to 45 min. to make sure sausage is fully cooked
  10. Sausage Stuffed Banana Peppers — grill or bake at 350°F for about 35 to 45 min. to make sure sausage is fully cooked
  11. Sausage Stuffed Hatch Chili Peppers — grill, bake, or batter and deep-fry till sausage is fully cooked
  12. Sausage Stuffed and Bacon Wrapped Bell Peppers — grill or bake till sausage and bacon are fully cooked