Rouses Magazine

My Rouses Everyday is one of the largest grocery store publications in the nation. Each issue focuses on the latest food trends and local food and culture. You’ll find recipes, cooking articles, culinary profiles, tips from the area’s best chefs and behind-the-scenes exclusives.

Our roster of award-winning writers and photographers includes contributors to The New York Times, Saveur, Garden & Gun, Local Palate, Texas Monthly and more.

Current Issue
November & December 2017

In this Issue

Gone Pecan

Crescent Dragonwagon's Honeyed Browned-Butter Pecan Pie

Five Alarm Fryer

There will come a time in every family Thanksgiving timeline when somebody suggests a little tweak to time-honored tradition — “Why don’t we fry the turkey this year?”


In Baton Rouge, a new generation of food innovators are ready to make their beloved town the next spot that’s a primo food and drink — ahem — capital for locals and hungry travelers alike.

How the "Grunch" Stole Christmas

Benny Grunch & the Bunch has been a local institution since at least 1990 when he released his four-song cassette featuring the signature parody “The 12 Yats of Christmas”.

Feast of the Seven Fishes

A third-generation Sicilian, Chef Nick Lama runs the Italian restaurant, Avo, in the Uptown neighborhood of New Orleans. For years now, Lama and his family have been celebrating the Feast of the Seven Fishes, the Italian-American Christmas Eve tradition adapted by immigrants from southern Italy who came to America en masse between the 1880s and 1920s.

Rum's the Word

"As the holidays approach, our thoughts turn to rum. At least mine do, and if yours don’t, I suggest you rethink how you’ve structured your life." —Wayne Curtis

Past Issues

September & October 2017
July & August 2017
May & June 2017
March & April 2017
January & February 2017
November & December 2016
September & October 2016
July & August 2016