Rouses Magazine

Our magazine celebrates the Gulf Coast’s unique culture, history and cuisine. Each issue delivers a mix of food, drink, recipes, culinary how-tos, and more. It is one of largest grocery store publications in the nation.

Our roster of award-winning writers and photographers includes contributors to The New York Times, Saveur, Garden & Gun, the Atlantic, Texas Monthly and more.

In this Issue

The Chinese Cajun Cowboy

Harry Lee was re-elected six times by wide margins. He was larger than life — the sort of celebrity from a different era of Louisiana politics — and voters and the national press couldn’t get enough of him, this highly interesting Chinese sheriff in the Deep South who wore a cowboy hat and shot nutria with the SWAT team.

Un-pho-gettable

Lilly’s operation continues to be a true family affair: Her brother and mother both work front-of-house, her husband serves as chef, and Lilly’s aunt and sister-in-law pitch in on occasion.

Life in the Chinese Delta

The number of Chinese living in the Delta peaked in the early 1970s, when a downward pivot in the local economy motivated many to seek their fortunes elsewhere. With adult children moved away and the growing economic challenges, a generation of aging Chinese grocers began closing the stores that had once sustained their communities.

Japanese Whisky

The two biggest producers of Japanese whiskies are Suntory (which makes Suntory Whisky Toki, Hakushu, Hibiki and Yamazaki whiskies), and Nikka (which makes Nikka from the Barrel, Yoichi, Miyagikyo and Taketsuru). While the two are fiercely competitive, they share a common origin, which dates back to the 1920s.

Bun Appetit

Both San Francisco and New York are blessed with the two oldest and most established Chinatowns in all of the U.S., and in my time in those cities I worked in walking proximity to each.