Black Bean Dip

Yield 4 servings
4 ratings


1 15-ounce can black beans, rinsed and drained

1 clove garlic

¼ teaspoon ground cumin

¼ cup sour cream

¼ cup cilantro leaves

2 tablespoons lime juice

1 teaspoon salt

Mission Corn Tortilla Chips, for serving


Combine the beans, garlic, cumin, sour cream, cilantro, lime juice and salt in a small food processor.

Add 1/4 cup warm water and puree until smooth.

Transfer the dip to a bowl and serve alongside the tortilla chips.

Ingredients used in this recipe