Black Bean Dip
1 15-ounce can black beans, rinsed and drained
1 clove garlic
¼ teaspoon ground cumin
¼ cup sour cream
¼ cup cilantro leaves
2 tablespoons lime juice
1 teaspoon salt
Mission Corn Tortilla Chips, for serving
Combine the beans, garlic, cumin, sour cream, cilantro, lime juice and salt in a small food processor.
Add 1/4 cup warm water and puree until smooth.
Transfer the dip to a bowl and serve alongside the tortilla chips.