Recipe Archives

Ingredients Garlic

Balsamic Chicken

Mama’s Stuffed Pork Roast

Stuffed Red, Orange and Yellow Peppers

Cuban Black Beans

Garlic & Herb Lamb Chops

Stuffed Cabbage Rolls

Wax Beans with Garlic

Sloppy Joes

Tomato Soup

Tomato Soup

Muffuletta Porchetta

Red Bean Gumbo

Grilled Salmon

Grilled Boston Butt Pork Shoulder Roast

Chef Fredo’s Elote

Shrimp Clemenceau

Red Remoulade Sauce for Fried Green Tomatoes

Mrs. Rouse’s Chuck Roast

Home Delivery

Roasted Tomatoes with Rosemary and Garlic

Garlic, Rosemary and Lemon Roasted Chicken

Natchitoches Meat Pie

Shrimp & Potato Stew with Eggs

Steakhouse Mushrooms

Black iron skillet with New York Strip steak

Horseradish Sauce

Chimichurri Sauce

Flank Steak on Wooden Background

Salsa Verde

Garlic Confit


Chicken with 40 Cloves of Garlic

Classic Caesar Salad

Shrimp Scampi

Chargrilled Oysters

Shrimp Scampi

Chicken A La Grande

Rouses cans and bottles private label olive oil from Italy and Sicily

Marinara Sauce

Rouses deli jambalaya in black iron skillet

Big Batch Jambalaya

Spinach Dip

Black Eyed Peas & Cabbage

Okra & Tomatoes

cooked flounder black skillet

Redfish on the Half Shell

fresh avocado and guacamole


Garlic Butter Sauce

Peach Salsa

ripe Louisiana creole tomatoes

Savory Creole Tomato Bread Pudding

ripe Louisiana creole tomatoes

Creole Tomato Sandwich

Picadillo and Tostones

Spring Asparagus with Pea Risotto

Spicy Garlic Green Beans

Home Delivery

Black Bean Noodle Stir Fry

Macque Choux

Oyster Linguini

Cream of Broccoli Soup

Black Bean Dip

Home Delivery

Seven Steaks Étouffée

Cornbread with Hatch Chiles

Hatch Chile Cornbread

baton rouge sensation salad

Sensation Salad

Jack Daniels Braised Beef Short Ribs

Pork Loin & Country Greens Roulade

Leftover Turkey Gumbo

Beef Tacos with lime

Flatiron Fajitas


red jambalaya with shrimp

Jambalaya, My Way

chicken drumsticks with coffee sauce

Chicken Drumsticks

head-on whole barbecue shrimp with lemon wedges, bbq shrimp

Barbecued Shrimp