Blackberry Bramble

Yield 1 cocktail
1 ratings


½ cup fresh blackberries, plus more for garnish

2 ounces dry Gin

1 ounce Chambord black raspberry liqueur

1 ounce simple syrup

1 1/2 ounces fresh lemon juice

Ginger Beer


Muddle blackberries in a cocktail shaker with gin, Chambord, lemon juice and simple syrup, until blackberries are broken up and they release their juice.

Remove seeds by straining trough a fine mesh strainer

Fill 3-4 rocks glasses with ice. Divide blackberry -gin mix among the glasses, and top with ginger bee. Garnish with  blackberies.

Ingredients used in this recipe