Brandy Milk Punch


2 ounces brandy

1½ ounces heavy cream

1 ounce simple syrup

½ teaspoon vanilla extract

Freshly grated nutmeg, for serving


Combine brandy, cream, simple syrup and vanilla extract in a cocktail shaker filled with ice, and shake vigorously. Strain into a rocks glass filled with ice and dust with nutmeg.

Ingredients used in this recipe