Cabbage Casserole


2 tablespoons canola oil

1 pound Rouses green onion sausage, removed from the casing

1 pound lean ground beef

1 large white onion, chopped

1 medium green bell pepper, chopped

4 cloves garlic, peeled and chopped

2 cans RO-TEL Diced Tomatoes & Green Chilies, original

1 tablespoon Rouses Creole Seasoning

1 tablespoon Cajun Power Garlic Sauce

1 tablespoon Delallo Hot Pepper Garlic Sauce

2 teaspoons Kitchen Bouquet

1 large green cabbage, cored and chopped

1 cup uncooked rice

1 cup water


  1. Preheat the oven to 350°F.
  2. Heat the canola oil in a Dutch oven over medium-high heat. Add the green onion sausage and ground beef, and cook until browned. Remove and set aside on a plate lined with paper towels to absorb extra grease.
  3. Add the onion and bell pepper to the pan and sauté until browned.
  4. Add the chopped garlic and cook for 2 minutes.
  5. Add the ground meat and sausage back to the pan with the onion and bell pepper mixture.
  6. Next, add the RO-TEL, Rouses Creole Seasoning, Cajun Power Garlic Sauce, Delallo Hot Pepper Garlic Sauce and Kitchen Bouquet to the Dutch oven.
  7. Cook for 5 minutes to combine the flavors and reduce the sauce.
  8. Add the cabbage, rice and water to the Dutch oven, and stir to combine.
  9. Put the lid on the Dutch oven and place it in the oven.
  10. Cook for 1 hour before removing from the oven to stir.
  11. Once the rice is fully cooked, remove from the oven and set aside to cool slightly before serving.

Ingredients used in this recipe