Dinner for Two

Chicken with Greek Orzo Pasta Salad

Total Cooking Time 15-25
Yield 2
2 ratings

Leave the fuss to us! Find Rouses Meal Kits in our Deli.

Rouses Meal Kits include all of the ingredients for this recipe pre-measured and ready to prepare for a restaurant-quality meal at home.*

*Some ingredients may be necessary “from your pantry”.


  • 2 chicken breasts, butterflied and seasoned
  • 6 ounces asparagus
  • 12 ounces orzo pasta, cooked
  • 2 ounces baby spinach
  • 1 ounce bell pepper, diced
  • 1 ounce red onion, diced
  • 2-1/2 ounces Kalamata olives
  • 3 ounces cherry tomatoes
  • 2 ounces sundried tomato
  • 1 ounce parsley
  • 2 ounces dressing
  • 2-1/2 ounces feta cheese, crumbled
  • 2 tablespoons vegetable oil


  1. Preheat oven to 400°F.
  2. In an oven-safe skillet, heat vegetable oil and cook the chicken breasts for 3 minutes on one side.
  3. Turn the chicken breasts over and add the asparagus to the pan.
  4. Place the skillet in the o ven for 8 minutes, then check for an internal temperature of 165°F. If that temperature has not been r eached, place back in the oven for an additional 2-3 minut es or until 165°F has been reached.
  5. While the chicken and asparagus are in the oven, toss the orzo pasta, spinach, bell pepper, onion, olives, parsley, cherry tomatoes, sundried tomatoes and dressing in a bowl.
  6. Slice the chicken into strips.
  7. Portion the pasta salad and asparagus onto individual plates, and top with the sliced chicken.
  8. Garnish with the feta cheese.