Eat Right with Rouses
Chocolate Avoca’Do Christmas Crinkle Cookies
1 cup sugar (or baking sugar alternative)
1/2 cup canola oil
4 tablespoon Avoca’Do (1 large 3.75 Chocolate Avoca’Do cup)
2 teaspoons vanilla extract
1 cup flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup powdered sugar, or baking sugar alternative, for coating
1-2 tablespoons Crushed Candy Canes, for topping (optional)
Preheat the oven to 350° F. Place parchment paper on a baking sheet. Set aside.
In a large bowl, whisk together sugar, oil, chocolate Avoca’Do, and vanilla until smooth.
Next, add in your flour, baking powder, baking soda, and salt. Stir with a spatula until it’s completely combined.
Add powdered sugar to a smaller bowl.
Scoop out tablespoon size balls of dough. Roll each ball very thoroughly into the powdered sugar.
Place on parchment lined baking sheet about 2 inches apart as they will spread while cooking. Do not press down.
Bake for 12 to 13 minutes. (It’s okay if still slightly soft in the center.) Allow to cool on the baking sheet for 5 minutes. Then transfer to a cooling rack.