2 large, ripe tomatoes, cut into ¼-inch pieces
2 ripe avocados, peeled
½ red onion, finely chopped
1 jalapeño pepper, seeds and membrane removed, minced
2 tablespoons cilantro leaves, finely chopped
2 tablespoons fresh lime juice
1 teaspoon lime zest
½ teaspoon sea salt
Dash of freshly grated black pepper
½ teaspoon ground cumin
Cut avocados in half and remove seeds. Scoop out avocado from the peel and cut into small pieces.
Add the onion, jalapeño, cilantro, lime juice, lime zest, salt, pepper, cumin and tomatoes. Mix lightly and serve immediately.