Creole Tomato Sandwich

Yield 4 sandwiches
3 ratings


½ cup mayonnaise

1 tablespoon fresh lemon juice

1 garlic clove, finely chopped

1 teaspoon black pepper

8 white bread slices

2 large Creole tomatoes, cut into ½-inch-thick slices

1 teaspoon celery salt


Combine mayonnaise, lemon juice, garlic and pepper in a small bowl; spread on one side of each bread slice.

Top four bread slices with tomatoes; sprinkle with celery salt. Cover with remaining four bread slices to make 4 sandwiches, and cut in half to serve.

Ingredients used in this recipe