Creole Tomato Sandwich
Ingredients
½ cup mayonnaise
1 tablespoon fresh lemon juice
1 garlic clove, finely chopped
1 teaspoon black pepper
8 white bread slices
2 large Creole tomatoes, cut into ½-inch-thick slices
1 teaspoon celery salt
Directions
Combine mayonnaise, lemon juice, garlic and pepper in a small bowl; spread on one side of each bread slice.
Top four bread slices with tomatoes; sprinkle with celery salt. Cover with remaining four bread slices to make 4 sandwiches, and cut in half to serve.