Hatch Green Chiles

Down the Hatch


1 cup vodka

1 quart tomato juice

½ cup roasted Hatch green chile

¼ teaspoon cumin

⅛ teaspoon Rouses Salt

⅛ tablespoon Rouses Black Pepper

Celery stalks for garnish


In a blender, pulse all ingredients except celery stalks until mixed. Fill six tall glasses with ice. Add Bloody Mary-Hatch chile blend to each glass and garnish each with a celery stalk.

Ingredients used in this recipe