Roasted Hatch Chili Burgers
Ingredients
1 pound ground turkey
4 hatch chile peppers, roasted and peeled, finely diced
1 egg, beaten
4 tablespoons bread crumbs
1 cup cheddar cheese, grated
1 teaspoon fresh cilantro, chopped
2 tablespoons evaporated milk
1 teaspoon cumin
1 teaspoon chili powder
¼ teaspoon cayenne powder
Salt and pepper to taste
Directions
Mix all the ingredients together. Shape mixture into 4 burgers.
Grill burgers over medium-high heat for 10 minutes on each side, or bake in the oven at 350º for 25 minutes, making sure internal temperature reaches 165º.
