The Breakfast Issue
Dozen Up Biscuits
4 cups Bisquick Pancake & Baking Mix
1 cup sour cream
1 cup 7UP
1/2 cup melted butter, plus more for dusting
Adjust oven rack to middle position and heat oven to 425°F.
Mix Bisquick, sour cream and 7UP in a large bowl. The dough will be very soft. Knead and fold dough until ingredients are completely incorporated. Pat dough out and, using a small juice glass or a 2½” round cutter, cut out biscuits.
Melt the butter in the bottom of a 9″ x 13″ casserole dish. Place biscuits on top of melted butter and bake until golden brown, about 12-15 minutes.
Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter before serving.