The Breakfast Issue

Dozen Up Biscuits


4 cups Bisquick Pancake & Baking Mix

1 cup sour cream

1 cup 7UP

1/2 cup melted butter, plus more for dusting


Adjust oven rack to middle position and heat oven to 425°F.

Mix Bisquick, sour cream and 7UP in a large bowl. The dough will be very soft. Knead and fold dough until ingredients are completely incorporated. Pat dough out and, using a small juice glass or a 2½” round cutter, cut out biscuits.

Melt the butter in the bottom of a 9″ x 13″ casserole dish. Place biscuits on top of melted butter and bake until golden brown, about 12-15 minutes.

Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter before serving.


Ingredients used in this recipe