Judy Walker's

Feta Cheese Coleslaw with Green Onions

Yield 10-12
1 ratings


  • 12 cups finely shredded cabbage (about half a large head of cabbage)
  • 1/2cup nonfat yogurt
  • 1/2 cup mayonnaise
  • 1 teaspoon salt
  • Crystal® Hot Sauce
  • Freshly ground black pepper
  • 1/2 cup crumbled feta cheese
  • 1 bunch green onions, chopped (both green and white parts)


  1. Put the cabbage in a large bowl. In a large measuring cup, combine yogurt, mayonnaise, salt, Crystal Hot Sauce and lots of black pepper. Mix well. Pour over the cabbage and sprinkle with feta cheese and green onions.
  2. Toss thoroughly. Refrigerate until serving. Keeps well.