Mustardy Memphis coleslaw adds flavor and zing to pulled pork. Some say the best pork sandwiches in Memphis are at Payne’s Bar-B-Q, a family-run business that’s been serving up some of the best barbecue in Memphis since 1972. The sandwiches are topped with a generous helping of mustardy slaw.
The Barbecue Issue
Memphis Golden Mustard Slaw
Ingredients
¼ cup yellow mustard
¼ cup mayonnaise
¼ cup sugar
¼ cup apple cider vinegar
1 tablespoon hot sauce
½ teaspoon celery seed
½ teaspoon salt, or more to taste
½ teaspoon freshly ground black pepper, or more to taste
1 large head green cabbage, cored and finely chopped (about 10 cups)
Directions
Whisk mustard with mayonnaise and sugar in a very large bowl. Gradually whisk in vinegar, hot sauce and celery seeds. Season with salt and pepper. Add cabbage to the dressing and toss to coat.
