Grilled Pineapple


1 large ripe golden pineapple, peeled, cored and cut into 8-10 wedges

Coconut oil or vegetable oil

Rouses Vanilla Ice Cream, to serve


Preheat grill or grill pan to medium-high.

Brush pineapple wedges lightly with olive oil and place on hot grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored, and you can easily insert a paring knife into the center of a piece.

Remove to a serving plate and serve with a scoop of vanilla ice cream

Ingredients used in this recipe