1 large ripe golden pineapple, peeled, cored and cut into 8-10 wedges
Coconut oil or vegetable oil
Rouses Vanilla Ice Cream, to serve
Preheat grill or grill pan to medium-high.
Brush pineapple wedges lightly with olive oil and place on hot grill. Cook for 6 to 8 minutes per side until nicely charred and lightly colored, and you can easily insert a paring knife into the center of a piece.
Remove to a serving plate and serve with a scoop of vanilla ice cream